Iced Kick Ass Mocha – Lightened Up + Lactose/Dairy Free

I love coffee more than most people but I’m stuck on one specific blend- Kicking Horse Kick Ass Whole Bean Coffee. I brew it strong with my Cuisinart Grind & Brew Coffee Maker. These two little miracles have been a daily ritual of mine for about 5 years – not sure I can live without them. I take them with me when we travel, seriously I have a problem…

Anyway when there is any leftover coffee, I freeze coffee cubes in a silicone cube tray and then add them to a large freezer bag in my deep freeze.These are so much better than plain ice cubes because they don’t dilute iced coffee.


  • 6 ish Coffee Cubes
  • 1/2 cup Strongly Brewed Coffee (cooled)
  • 1/2 cup Milk (I use 2% Lactaid but Almond or Coconut Milk would work)
  • 1 1/2 Tbsp Chocolate Syrup (I use organic Ahlaska or Santa Cruz)


  1. Stir chocolate syrup into milk until thoroughly mixed.
  2. Add coffee ice cubes.
  3. Pour in coffee, add straw, stir.

Viola – a delicious kick in the pants you need in the afternoon to keep you going.

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